Tasty Tuesday! Blog Hop #Recipe

This is one of my hubby’s favorite recipes. Pretty much anything with cheese, chicken and salsa he is all in.  I don’t make the recipe too often since its pretty rich, but when I do we get at least two dinners out of it which always makes me happy. And, G even likes it! I think the next time I make this dish I may add beans or refried beans to bulk it up a bit. We don’t usually eat anything with the enchiladas except a side salad. 
Creamy Chicken Enchiladas
  1. 10 3/4 ounces of condensed cream of chicken soup (I use Pacific Organic found at my Whole Foods) Recipe calls for Campbells
  2. 1 container (8 ounces of sour cream)
  3. 1 cup your favorite salsa
  4. 2 tsps chili powder
  5. 2 cups chopped cooked chicken
  6. 1 cup shredded Monterey jack cheese
  7. 10 flour tortillas (6 inch)
  8. 1 medium tomato chopped
  9. 1 green onion, sliced
  10. guacamole (you can omit this, but I have an addiction)
  • Stir the soup, sour cream, salsa, and chili powder in a medium bowl. 
  • Stir 1 cup salsa sauce mixture, chicken and cheese in a large bowl.
  • Spread about 1/4 cup chicken mixture down the center of each tortilla. Roll up and place seam-side down in a 3 quart shallow baking dish. I used a 9×13 Pyrex. Pour the remaining salsa sauce mixture over the filled tortillas. Cover the baking dish with foil.
  • Bake at 350F for 40 minutes or until the enchiladas are hot and bubbling. Top with tomato, onion, and guacamole. 
Sorry I don’t have any “after” shots from the oven, but we were starving! 
Please only link up the web address to your recipe not your blog’s homepage. Please visit at least 1 other recipe that is linked, preferably the one above yours. Grab my nifty button on the right side bar. Most important of all HAVE FUN and Mangia! 

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About Candice

Candice is a mom of three under 5. Originally from the smallest state of Rhode Island, now living in Connecticut. From working gal to stay-at-home mom, she is walking the path of the Modern Mom.


  1. This looks delicious and a fabulous dinner!

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