- 1/4 cup of water
- 6 tablespoons packed light brown sugar
- 1 tablespoon fresh lemon juice
- pinch of coarse salt
- 2 tablespoons unsalted butter, cut into small pieces
- 3 pounds small assorted apples such as Gala, McIntosh, or Fuji (about 10, cored)
- 1/2 teaspoon ground cinnamon
- pinch of freshly grated nutmeg
- pinch of ground cloves
- Preheat oven to 425 degrees. Combine water, sugar, lemon juice, and salt in a 9-by-13 inch baking dish.
- Scatter butter pieces over mixture, and top with apples. Roast until apples are very soft, 30 to 40 minutes.
- Working in batches, pass apple mixture through a food processor. Strain. Stir in spices. Serve warm at room temperature, or chilled. Applesauce can be refrigerated in an airtight container for up to 5 days.
Recipe courtesy of Martha Stewart.
Please only link up the web address to your recipe not your blog’s homepage. Please visit at least 1 other recipe that is linked, preferably the one above yours. Grab my nifty button on the right side bar. Most important of all HAVE FUN and Mangia!