Soup is in the Air! Tasty Tuesday | #Recipe Swap

I couldn’t resist! After the crazy storms we had Saturday we awoke to Fall temperatures. What does that mean? I can make soup! I love soup because there are tons of different kinds and it makes a ton so you know you are covered for at least a couple nights worth of dinners or lunches. Nothing like having soup belly. Makes you feel warm and fuzzy all over right? Now that the cooler temperatures are here…to stay I hope…I will make soup at least once a week.

I referred to my September issue of Real Simple magazine to try a new soup recipe…with my twist of course. Do you like to make soup? If so, what is your favorite kind to make?

lemony meatball and spinach soup

Ingredients: {for the meatballs}

  1. 2 slices white sandwich bread, torn into large pieces
  2. 1/2 medium onion, cut into wedges
  3. 1/2 cup fresh flat-leaf parsley leaves
  4. 2 cloves of garlic, peeled
  5. 2 tablespoons of whole milk
  6. 1 teaspoon of Worcestershire sauce
  7. 1 pound ground turkey or beef
  8. 1 large egg
  9. salt and pepper

Method:

  • Combine the bread, onion, parsley, and garlic in a food processor; pulse until finely chopped. Transfer to a medium bowl, add the milk and Worcestershire, and let stand for 5 minutes.
  • Add the turkey or beef, eggs, 1 tablespoon salt, and 1 teaspoon pepper and gently combine. Form into 20 meatballs {about 2 tbsp each}.
  • Place the meatballs on foil-lined broilerproof baking sheet and broil, turning once until cooked through, 8 to 10 minutes.

Ingredients: {for the soup}

  1. {1} 14.5 ounce can cannellini beans rinsed
  2. 6 cups of chicken broth
  3. 2 thinly sliced cloves garlic
  4. 1 bag of baby spinach
  5. 1 lemon
  6. salt and pepper

Method:

  • In a large pot; bring the chicken broth, cannellini beans, garlic and meatballs to a boil. Stir in the spinach, reduce heat, and simmer until tender 8 to 10 minutes. Add 1 tablespoon lemon juice and season with salt and pepper.

lemony meatball and spinach soup

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About Candice

Candice is a mom of three under 5. Originally from the smallest state of Rhode Island, now living in Connecticut. From working gal to stay-at-home mom, she is walking the path of the Modern Mom.

Comments

  1. Yum. I am so ready for soup weather!

  2. YUMMY! I will definitely be adding this to my October meal plan (I’m monthly planning, starting this month…we’ll see how it goes, haha)

  3. pinning it!

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