Over the Top Shepard’s Pie #TastyTuesay Recipe Swap

I made a Thanksgiving dinner over this past weekend. Turkey, stuffing, brussels sprouts, and mashed potatoes. All the staples. Well it never seems to fail that we somehow run out of turkey and have a bunch of leftover sides. Thats how this idea was born. ๐Ÿ™‚

5.0 from 1 reviews
Over the Top Shepard's Pie #TastyTuesay Recipe Swap
Prep time
Cook time
Total time
Recipe type: Dinner
Cuisine: American
Serves: 6-8
  • Stuffing (1 box or whatever you have leftover)
  • 1 pound ground chicken or turkey
  • Mashed potatoes (1 box or 2 pounds of potatoes cooked and mashed}
  • 1 cup of frozen corn, defrosted
  • 1 cup of frozen peas, defrosted
  • 1 box or 1 can of cream of chicken soup
  1. Preheat the oven to 375.
  2. In a skillet heated over medium heat, cook meat until cooked through. Add cream of chicken soup, frozen corn and peas and stir until heated through. Turn off the heat and put it to one side.
  3. In a 9x11 inch baking dish, prepared with butter or cooking spray, spread a layer of stuffing over the bottom of the dish.
  4. Add the meat and veggie as the next layer.
  5. Finally top with mashed potatoes.
  6. Cook in the oven for 45 minutes covered with foil.

Can’t wait to see what you link up this week. Don’t forget to grab my handy button. ๐Ÿ™‚


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About Candice

Candice is a mom of three under 5. Originally from the smallest state of Rhode Island, now living in Connecticut. From working gal to stay-at-home mom, she is walking the path of the Modern Mom.


  1. Kristina Pfeffer says:

    Well…i don’t have a link for my recipe. Just one of my family’s favorite!
    Bow tie pasta
    Pepperoni (cut into 4ths..or use the minis)
    Minced garlic
    Italian seasoning
    Garlic salt…to taste
    veggies(olives, bell peppers, ect)
    Olive oil
    You could even add diced chicken if you want

    Boil noodles..with a little olive oil and the italian seanoning.
    While they are cooking, put olive oil, garlic, veggies, pepperoni …and what ever else you want to add…get cooking just till the pepperoni is warming and the veggies starting to soften…
    Add the noodles to the mixture with the italian seasoning and the garlic salt.
    Cook till the noodles are a littke crisped up and the veggies cooked.
    So yummy!

  2. Yum! This sounds amazing. I love Pacific Natural Foods!

  3. That sounds awesome! I will be saving this for post Thanksgiving!!

  4. I just linked up and labeled my recipe wrong. That Shepherds Pie looks delish!!

  5. Yeah, I don’t do recipes, but will be happy to have some of your pie. Send me some?

  6. i LOVE shepard’s pie… can’t wait to try this one out! thanks so much for sharing!

  7. I am Irish and I ADORE shepherd’s pie. What is not to love with the potatoes, the meat, omg good. My husband is French and doesn’t like it so we rarely have it :/ I guess I’ll have to stop by for supper ๐Ÿ˜€

  8. This sounds so yummy Candice!

  9. OMG that looks amazing! I have to try this!!! Thanks for the link up!

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