Tasty Tuesday :: Ultimate Blueberry Coffee Cake

Tasty Tuesday :: Ultimate Blueberry Coffee Cake

Another Pinterest win! I made this recipe last week and we are still eating it because it makes that much. A 13×9 pan of Ultimate Blueberry Coffee Cake! Most likely you have all the ingredients in your pantry now. I bet you could also substitute other fruits like strawberries, raspberries, and more.


  • 3 cups all purpose flour
  • 1 cup sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 3 beaten eggs
  • 2/3 cup canola oil
  • 1 cup milk
  • 3 cups of frozen blueberries with 1/3 cups sugar sprinkled over them {I used fresh blueberries and omitted the additional sugar}

For the strudel topping:

  • 1/2 cup flour
  • 2/3 cup sugar
  • 1 teaspoon cinnamon
  • 2 pinches salt
  • 8 tablespoons canola oil


  1. Preheat oven to 375F degrees.
  2. Mix first 5 dry ingredients together. 
  3. Add eggs, canola oil, and milk and mix by hand. Do not over mix.
  4. Fold in blueberries.
  5. Pour into greased and floured 13×9 baking pan.
  6. Mix ingredients for strudel and spoon over the coffee cake.
  7. Bake at 375F for 40-50 minutes or until knife inserted comes out clean. Do  not over bake.

Recipe adapted from Food.com.

ultimate blueberry coffee cake :: tasty tuesday via @thenewmodernmom


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About Candice

Candice is a mom of three under 5. Originally from the smallest state of Rhode Island, now living in Connecticut. From working gal to stay-at-home mom, she is walking the path of the Modern Mom.


  1. Blueberry coffee cake is one of my favorites. It’s great with a cup of coffee or tea 🙂

  2. Hi! Big fan of the blueberry coffee cake. Great, almost torturous picture as well.. 🙂
    Marty recently posted…Useful Tips for All Coffee LoversMy Profile

  3. Very new and unique flavours of coffee cake that I’ve never heard of. I should try them!
    Kyle Gruber recently posted…What Are The Best Permanent Coffee Filters?My Profile


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