Apple Bread :: Tasty Tuesday

Apple Bread :: Tasty Tuesday

I mentioned last week that we went apple picking. Well, we have a TON of apples and I have been trying to find ways to use up all the apples we picked. Of course there is the typical apple treats like pie, candied, and caramel-ed, as well as apple crisp. I found a recipe for apple bread, had all the ingredients in my pantry and went for it. I changed it a bit to include brown sugar rather than just straight white sugar. I have never baked apple bread before or eaten it. Have you?

Apple Bread

Ingredients:

1. cooking spray
2. 1 tsp baking soda
3. 1 tsp salt
4. 1 cup chopped walnuts {optional and I didn’t include in my batch}
5. 3 cups of peeled, cored, and sliced apples {your choice}
6. 3 cups of all purpose flour
7. 1 cup of vegetable oil
8. 1 cup white sugar
9. 1 cup brown sugar
10. 3 eggs, beaten
11. 2 tsp ground cinnamon

Method:

• Preheat oven to 300 degrees F (150 degrees C). Prepare 2 loaf pans (8 1/2×4 1/2-inch loaf pans) with cooking spray.
• Mix flour, baking soda, salt, walnuts, and apples in a large bowl.
• Whisk oil, sugar, eggs, and cinnamon together in a small bowl; add to flour mixture and mix until just moistened. Evenly divide mixture between prepared loaf pans. Dough will be thick.
• Bake in preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

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