Waffle Wednesday :: Banana Oatmeal Muffins

Waffle Wednesday :: Banana Oatmeal Muffins
Disclosure: I am working with the Eggo brand as an “Eggo Chief Waffle Officer”. All recipes and photographs are my original content. This is a compensated post.
Banana bread and muffins are something I cook at least once a month as soon as the cooler weather hits us here in New England. Today, we woke to temps around 35 degrees. Burr! Nothing is better than putting on the oven and baking muffins to warm up the house on a cold Fall morning.
  1. 8 tablespoons unsalted butter, plus some for greasing the pan, at room temperature
  2. 2 cups all-purpose flour
  3. 1 teaspoon salt
  4. 1 1/2 teaspoons baking powder
  5. 3/4 sugar
  6. 2 eggs
  7. 2 very ripe bananas, mashed with a fork until smooth
  8. 1 teaspoon vanilla extract
  9. 1/2 grated quick cooking oats
  10. Mini Eggo Waffles, lightly toasted
  • Preheat the oven to 350 degrees F. Grease or line your muffin tin.
  • Mix together the dry ingredients. Cream the butter and sugar, beat in the eggs and bananas. Stir this mixture into the dry ingredients; do not mix more than necessary. Gently stir in the vanilla.
  • Place a mini Eggo into the bottom of each of the muffin liners. Pour the batter into the muffin tin, on top of the Eggo, and bake for 10-12 minutes, until nicely browned. A toothpick inserted in the center of the muffin will come out fairly clean, but banana bread is excessively moist compared to other breads. Do not overcook. Cool on a rack for 10 minutes.

Waffle Wednesday :: Banana Oatmeal Muffins - The New Modern Momma #sp via @thenewmodernmom

Waffle Wednesday :: Banana Oatmeal Muffins - The New Modern Momma #sp via @thenewmodernmom

Here are my other Eggo Waffle creations:

Have your own unique Eggo recipe to share?

Head on over to the Eggo Facebook page and submit it to The Great Eggo Waffle Off where you can have the chance to win $5,000.00! And, stay tuned each week as I share a new and creative way to eat Eggo waffles for Waffle Wednesday!

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About Candice

Candice is a mom of three under 5. Originally from the smallest state of Rhode Island, now living in Connecticut. From working gal to stay-at-home mom, she is walking the path of the Modern Mom.


  1. These look so yummy! Oatmeal muffins are my favorite! Thanks for the awesome recipe:) xo

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