Cookbook! Sheet Pan Suppers (Giveaway)
Last week I mentioned how I was stuck in a meal planning rut! Well, luckily this new cookbook showed up just in time. I have a HUGE cookbook collection. I LOVE reading recipes, trying out new meals, and often tweaking them to make them fit our families taste.
My oldest actually grabbed this book and sat with it last week while she was home sick from school. I handed her a pack of mini post-it notes and told her to mark off recipes we should try for dinner. I love that she can read now! It is a huge help in every way. Maybe she can eventually become my meal-planning side kick!
She got right down to business and selected at least a dozen or so recipes she would like to make and eat! The book has 100 recipes including BITS, BITES, and SNACKS, SOUPS & SALADS, VEGGIES, GRAIN BOWLS, BEAN & LEGUMES, PASTA, BREAD & PIZZA, BREAKFAST & BRUNCH, and last but not least DESSERTS!
This book is full of beautiful photos of a lot of the recipes. I love that in a cookbook because I like to see what the outcome of the recipe looks like before I make it myself. I personally am more inclined to try and cook or bake something if I can see a beautiful photo of it first.
Sheet Pan Suppers Meatless is the follow-up book to Sheet Pan Suppers, and is completely vegetarian! Think Meatless Monday!
The magic of SHEET PAN SUPPERS is back, bringing its inspired one-pan approach to vegetarians, flexitarians, vegans, those following a gluten-free diet, and everyone who’s interested in adding delicious, meatless meals to their repertoire.
Not only is cooking on a sheet pan incredibly easy and convenient, but it uses three techniques—roasting, baking, or broiling—that intensify flavors, resulting in vegetable-forward cooking that has never tasted so good.
And never has cooking on a sheet pan been so creative. Here’s how to cook pasta in a sheet pan—like No-Boil Mac and Cheese or Orzo with Pan-Roasted Tomatoes, Lemon, and Mozzarella. How to cook soups, salads, and stews in a sheet pan—including Roasted Tomato Gazpacho with Toasty Croutons, Chickpea and Squash Stew with Crispy Tofu, and Sweet Potato, Arugula, and Pecan Salad. Plus here’s how to make chips (Sesame-Miso Kale Chips), pizzas, pot pies, vegetable braises, risottos, polenta, granola. And desserts, of course, from a Pear Galette to Dulce de Leche Pumpkin Squares to an incredible vegan Sticky Toffee Pudding.
Amazingly convenient, amazingly versatile, amazingly tasty, Sheet Pan Suppers Meatless reinvents plant-based cooking, making it easy for everyone to put vegetables front and center at the family meal.
ABOUT RAQUEL PELZEL
Raquel Pelzel has created original recipes for Saveur, the Wall Street Journal, Every Day with Rachael Ray, Shape, and Epicurious, among many others. Formerly an editor at Cook’s Illustrated and the senior food editor and test kitchen director for Tasting Table, Pelzel has written more than 20 cookbooks and has judged Food Network shows including Chopped Junior and Beat Bobby Flay. Pelzel lives in Brooklyn, New York, with her two sons.
I am really excited to dive into this book. Keep an eye on my INSTAGRAM feed to see what I make first. That is where I post most of my dinners during the week. I love how all I need is a sheet pan to make everything. Talk about easy cleanup!
One (1) winner receives: A copy of Sheet Pan Suppers Meatless plus a Sur La Table sheet pan and a KateSpade cookbook oven mitt. Open to US addresses only. Prizing and samples provided by Workman Publishing.