My brother-in-law makes the most fab cocktails. He was a bar tender a long time ago…in his younger days. LOL. Anyway, he has been making us snazzy holiday drinks out of a magazine he recently picked up. I already shared this one with you, but here is another!
cranberry smash
ingredients:
- 2 oz. cranberry-infused gin
- 1 barspoon Demarara sugar {found at Williams-Sonoma}
- 1/4 of a fresh lemon, diced
- 1 spring fresh rosemary
- 5-6 fresh cranberries
Tools:
- Shaker
- muddler
- strainer
Method:
- Combine rosemary, cranberries, sugar and diced lemon in a shaker and muddle. Add the gin and shake hard with ice cubes. Strain over large ice cube into rocks glass and garnish with 3 fresh cranberries skewered on a rosemary spring.
To make cranberry-infused Gin:
- Combine a 750-mililiter bottle of dry gin in a quart-sized jar with 1 cup fresh, gently muddles cranberries and let macerate for one week before straining into a bottle.
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this sounds AMAZING. Im not a drinker but I wonder if there is a non alcoholic version
I am going to pin this later. Sounds amazing!!
That sounds really good.
I only drink wine but this sounds tasty!
It’s really refreshing and doesn’t taste like an alcoholic drink at all. 🙂
I’m hosting Christmas Eve, I should make this for all of the non pregnant guests! 🙂
now that sounds delicious!!!!
You had me at cranberry infused gin, lol! Thanks for sharing!
Yum! So delicious and tangy!
Ooooh I wish I could drink!