Nacho Recipe featuring Heluva Good! Cheese
Prep time
Cook time
Total time
Create this easy meatless appetizer or main dish in just a few minutes of prep!
Recipe type: Main
Cuisine: Mexican
Serves: 4-6 servings
  • 1 block Heluva Good! Cheese - Colby Jack or your favorite variety - shredded
  • 1 can of refried beans or you can use your favorite chili
  • 1 bag of yellow or blue corn chips
  • guacamole
  • sour cream
  • salsa
  1. Preheat the grill or oven to 450 degrees.
  2. Grab a cast iron skillet or oven proof pan, set aside.
  3. Grate your Heluva Good! Cheese with a cheese grater or food processor.
  4. In a small sauce pan, heat up the refried beans until warmed through.
  5. In the cast iron skillet, add one layer of corn chips to the bottom of the pan.
  6. Over the corn chips, sprinkle ½ cup of Heluva Good! Cheese, ½ cup refried beans, and layer more chips.
  7. Layer the rest of the ingredients until you don't have any left and top off with remaining Heluva Good! Cheese.
  8. Put the nachos into the oven or on the grill and cook for 15-20 minutes or until all ingredients are hot and cheese has melted.
  9. Remove from the oven or grill, top with your favorite toppings - guac, sour cream, salsa and enjoy!
Recipe by The New Modern Momma at